Is it just me, or does time seem to be flying for everyone? It seems like Christmas was just yesterday, then baby Darren was born, then winter was over, kidding season came and went, and......
Wow.
Spring is still here although our seasons are a bit mixed up. With all of our new activities and old aching bodies the day just isn't as long as it once was. That's okay, when you move slower you appreciate things more.
We finally got the second 2013 pig into the freezer. He wasn't hogzilla...but he was a good 280 pounds.... (WARNING: dead pig picture.....scroll quickly if you plan to get angry or grossed out)....
My meat saw has a problem, so we were not able to make many chops this time....but that's okay because I chopped the dickens out of that last one. I ended up using my trusty sawsall for most of the bone cuts.....
I also de-boned most of the roasts, the ham, and the neck.....and went on to make stock with them. I've never made pork stock, but any time I can put up some stock from our home-grown animals I don't turn down the chance. Here's the pan of bones I used for the stock. I started by slow roasting them for several hours until they were a rich golden brown...
Then they went into the stock pot with carrots, celery, onions, garlic....and slow boiled for about 36 hours. It turned out to be 6 quarts of the loveliest stock I've ever made. I'll have to do that again!
I'm also making a lot of sausage from this pig. We are running pretty low on breakfast sausage and summer is coming up we also need brats and Italian sausage for the grill. Here's what I'll be using for sausaging...
And of course the lard. I kept a good bit of the fat for sausage making, but rendered a few pounds for lard...
I got 2 quarts of beautiful creamy white lard as a result. And of course, my favorite....cracklins...
We were able to get the pig done thanks to some good friends and a cold snap. I was getting concerned that he was going to turn into another MissPiggy...and I wasn't ready for that!
Now that the weather is warming.....the bugs are swarming. Flies are really bad this year. So we once again called in the big guns to deal with the problem....
I've used fly poison in the past. The kind that you put in a little cup way up high so nothing else gets into it.....only to find a dead lizard in it one day. Not acceptable.
And I've tried the stinky fly traps. Yuck.
These little bugs are a tiny little parasitic wasp that lives it's life to kill fly larvae. They are hard working little guys, and the best solution we've found for keeping the fly population in check. It's a nasty job, but it's one less thing I have to do. We get a couple of batches of these each summer and the problem is solved. If you look really close at this picture you can see the tiny little wasps that have just hatched and are ready to go out and eat.
Speaking of hatching......our first quail hatch of the year has begun!
9 yesterday, and this morning there were an additional 24!
I'll probably set another round of eggs in about 3 weeks. For now I'll concentrate on growing these little guys and selecting some to be fresh breeders. Most of my breeder quail are approaching the 3 year mark.
I also managed to snag a load of first cutting hay at a reasonable price. Darren went with me for his first ever hay run. It won't be long and he'll be helping with the loading and unloading!





