I've been collecting herbs and wild edibles for years now, but the one wild edible I have always sort of feared is the mushroom. My grandfather was an avid mushroom collector and knew all the varieties that grew in his area....however he died before I was ever able to learn this skill from him.
I decided to take the step and I have spent the last few months studying mushrooms. It has been a challenge to learn, but by reading, consulting experts, studying and foraging, my studies are finally paying off.
A few days of warm weather followed by a rainy day is the mushroom happy place....so I went foraging one afternoon. This little cluster of Ringless Honey mushrooms is growing right behind my milking barn. These would be edible when properly cooked, but they are growing on an old pallet. Since I don't know whether or not the wood was treated, I'm just watching them grow and won't harvest any of these.
This cluster was growing on an old oak stump in the back yard....and they are the perfect stage for harvesting...
In these next 3 pictures you can see Honeys' that are past their prime. This variety of mushroom is often infested with bugs or maggots at this stage....not good eats....
I have not identified any of these next mushrooms, but it gives you an idea of the varieties you can find when you look closely....
And much to my surprise, our Coral Mushrooms had regrown.....allowing me to take a second harvest! This time I didn't dry them....cooler weather moved in and I decided to make a big pot of soup with these.
Once washed and trimmed, my able assistant and I sautee'd them up with some onions and garlic....

Then put them in a big pot with some chopped roasted chicken, covered with chicken stock, some herbs....and let them cook all day long.
Along with some roasted garlic crustinis this was a fabulous Autumn soup!!
God's blessings are everywhere when you have ears to hear and eyes to see!



















