We made it a whole year without buying meat (other than the exceptions: chicken tenders for the kids' birthdays, beef [because we don't have enough room to grow beef cattle], and the "country style" pork ribs. Other than those exceptions, we made it through 12 months growing our own or using what we'd preserved!
Now that year is over and I've been taking advantage of all the sales! Turkeys are on sale for .29/pound locally. Our home grown turkeys cost about $2900 each. At this point, I don't care what kind of turkey it is, it is meat that will feed my family for the next year. I've got 8 in the freezer so far.
Pork butt roast is on sale as well. Pork butt is actually cut from the shoulder, not from the...ham. These are .99/pound. I bought nearly 40 pounds for sausaging. This leaves our home grown pork for chops, ribs, BACON, and loin. In this case it's not the low cost of the meat (we grow it ourselves for about the same cost), but the fact that our home grown pork is so good, I hate to turn any of it into sausage.
Out in the milkroom we found out we had a mouse.
And we cleaned out this horrendous kid barn. ICK
I'll be back to normal soon. Whatever THAT is!









