We ordered 25 Cornish Cross for ourselves, and 25 for a friend (going in together on chick orders saves shipping). We also got 25 Production Red pullets and 6 Rhode Island Red cockerals. The Production Reds will be next years' layers, and the roos will replace the Red roos we lost this year.
Levi started getting the brooder house ready by shovelling out the composted poo. About 8" deep on the floor had to be moved out.

Next we added a layer of hardware cloth to the existing wire. This will help keep the chicks from finding escape holes, and helps keep predators fom digging in.
This is the view from inside, in the morning we will add a layer of lime to the floor and a foot of pine shavings before moving the chicks out there. 
Tonight they will sleep in these brooders so that we are sure they are eating and drinking well. If there are any stragglers we will keep them in for a few days before moving them to the brooder house.

Once this is done, we add sugar and bring it all to a boil to thicken before pouring into the jars. The jars are processed in a boiling water bath for 15 minutes, then allowed to cool overnight.
The result is delicious home made cranberry sauce, and we have enough for the year!
Next I moved on to our wild hog hams. They have been curing for a couple of weeks, and were ready to go into the smoker. 


And when he realized I was still taking pictures he gave me his mad face. Hey, I have a hard time getting shots of this kid....he couldn't run this time! On the ground you can see the old well house, you can see why mom needed a new one!


We stay busy, but I wouldn't change a thing! I thank God every day for giving us such blessings.
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