We butchered 2 lambs today, 1 for a friend that was helping and 1 for ourselves....The carcass weight was 43 & 44 pounds! These were humanely raised on pasture, and they were dispatched quickly. It was a hard days work but worth it to have healthy meat in the freezer.
We cut out all of the belly meat from both lambs....and I'm experimenting with making lamb bacon, since my friend doesn't eat pork. We'll see how it works!
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