Today's Turn Over the Pantry meal could not get much easier. For this dish you will need:
2 quarts potatoes, drained
1 pint corned beef, drained
2 T dried onion (or 1 lg fresh onion, chopped)
Olive oil
Brown the potatoes and onion together in a skillet with a bit of oil. Add the corned beef. Done.
Yes it is ugly...but oh my is it ever good!
2 comments:
Do you make your own Corned Beef? Do you have a recipe you can recommend?
Looks good!
Amy Queen-Edge
www.queensedgefarm.blogspot.com
www.theprairiewife.blogspot.com
Yes...this year I changed my recipe from using Tender Quick to curing salt. Here's the process and recipe http://queenacresonline.blogspot.com/2011/09/corned-beef-brisket.html
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